Our Menu
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Appetizers
Mussels baked with spicy mayo.
Breaded and deep-fried chicken cutlet served with tonkatsu sauce.
Boiled soybeans with sea salt.
Fried popcorn chicken with house-made spicy mayo.
Sliced cucumbers with vinegar dressing.
Traditional egg rolls with vegetables.
Pan-cooked dumplings filled with pork and vegetables.
Seasonal veggies with house-made ginger dressing.
Grilled tuna with pepper chili powder, topped with spicy mayo, scallions, and masago.
Octopus, yellowtail, and salmon, masago, cucumber, and scallions with ponzu sauce.
Deep-fried salmon collar served with eel sauce.
Mixed seaweed with sesame dressing.
Seasoned squid mixed with veggies.
Tempura-fried shrimp served with tempura dipping sauce.
Layers of sushi rice, crab salad, spicy crab, avocado, and spicy tuna, topped with crunch, scallions, and masago.
Fresh yellowtail with fresh jalapeño, masago, scallions, and sesame seeds, served with ponzu sauce.
Deep-fried glutinous rice ball filled with sweet red bean paste.
Octopus-filled savory dough balls topped with spicy mayo, eel sauce, and bonito flakes.
Fresh tuna cubes mixed with avocado, cucumber, and spicy mayo.
Tempura-fried seasonal vegetables served with tempura dipping sauce.
2 pieces of egg rolls, 3 pieces of sesame balls, and 3 fried gyoza.
Nigiri
Sashimi
Sashimi Combo
12 pieces of sashimi.
18 pieces of sashimi.
30 pieces of sashimi.
Hokkaido Combo - Chef's Choice
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6 pieces of California roll.
9 pieces of spicy tuna roll.
9 pieces of sashimi, 4 pieces of spicy tuna roll.
9 pieces of sashimi, 6 pieces of sushi, a California roll, double salmon roll, and Valentine's roll.
12 pieces of sashimi, 8 pieces of sushi rainbow roll, double salmon roll, coda roll, white tiger roll, and Mexican roll.
Hand Rolls
Crab salad, avocado, cucumber, masago, wrapped in seaweed.
Fresh salmon, avocado, cucumber, and wrapped in seaweed.
Baked salmon skin, cucumber, eel sauce, wrapped in seaweed.
Spicy tuna, avocado, spicy mayo, wrapped in seaweed.
Baked eel, avocado, cucumber, eel sauce, wrapped in seaweed.
Real crab, avocado, cucumber, & masago, wrapped.
Spicy scallop & spicy mayo, wrapped in seaweed.
Classic Rolls
Tempura asparagus, cream cheese, top: spicy mayo crunch.
Fresh avocado.
Fresh cucumber.
Deep-fried California roll with spicy mayo and eel sauce.
Cooked salmon, avocado, crab salad, cucumber with soy paper.
Cooked salmon, cream cheese with spicy mayo and eel sauce.
Tempura jalapeño, cream cheese with spicy mayo.
Spicy crab, cream cheese, cucumber with spicy mayo.
Smoked salmon, cream cheese, avocado.
Fresh salmon.
Grilled salmon skin with eel sauce.
Tempura shrimp, crab salad, avocado, cucumber.
Spicy salmon crunch, scallions with spicy mayo.
Spicy tuna, avocado with spicy mayo.
Tempura onion, tempura asparagus, tempura sweet potato with eel sauce.
Fresh yellowtail.
Salmon, cucumber, avocado.
Spicy crab with spicy mayo.
Cooked shrimp, avocado with spicy mayo.
Soft-shell crab, avocado, cucumber with eel sauce.
Tempura sweet potato with sweet chili sauce.
Fresh tuna.
Premium Rolls (8)
Inside: tempura shrimp, asparagus, scallops, cheese, spicy tuna, crab salad, and avocado. Top: crunch, red tobiko with wasabi mayo, spicy mayo, eel sauce.
Inside: eel & cucumber. Top: one layer of avocado, eel, sesame seeds, and red tobiko with eel sauce.
Deep-fried, inside: tempura shrimp, spicy tuna, cheese, and jalapeño; top: spicy crab with wasabi mayo, spicy mayo eel sauce.
Deep-fried, inside: mixed-and-matched albacore tuna, red snapper, white tuna, cream cheese, avocado, crab salad; top: scallions, masago with spicy mayo, and eel sauce.
Inside: crab salad, cucumber; top: seared salmon with spicy mayo, and eel sauce.
Inside: crab salad avocado; top: salmon baked with crunch, masago, scallions, served with spicy mayo eel sauce.
Inside: crab salad, avocado; top: one layer of avocado, unagi, sesame seeds, red tobiko, served with eel sauce.
Inside: tempura shrimp, spicy tuna, cucumber; top: tuna, chopped cilantro, and chopped jalapeño, served with spicy mayo, and eel sauce.
Inside: spicy salmon, crunch; top: salmon and avocado, with sriracha.
Inside: tempura salmon, spicy crab; top: seared shrimp, scallions, served with sweet chili sauce.
Inside (deep-fried): jalapeño, cream cheese, crab salad; top: shrimp, avocado, chopped cilantro, chopped jalapeño, served with sweet chili sauce.
Inside: crab salad, cream cheese; top: salmon, served with spicy mayo sauce.
Inside: tempura shrimp, cucumber; top: spicy tuna, crunch, masago, served with spicy mayo.
Inside: pepper tuna, cucumber, avocado; top: tuna, salmon, scallions, served with spicy mayo.
Inside: tempura salmon, cream cheese, and avocado; top: spicy crab, masago, served with spicy mayo crunch.
Inside: spicy tuna; top: tempura red snapper, avocado, crunch, served with spicy mayo eel sauce.
Inside: crab salad, cucumber, avocado; top: salmon, tuna, red snapper, shrimp, avocado.
Inside: tempura shrimp, crab salad; top: kani stick, crunch, served with spicy mayo eel sauce.
Inside: tempura shrimp, cheese, crab salad, avocado, asparagus with pink soy paper; top: scallions, masago, served with eel sauce and mango sauce.
Inside: spicy scallop, crunch; top: tuna with spicy mayo, and sriracha.
Inside: tempura shrimp, mango; top: mango with soy paper, eel sauce, and sweet chili mango sauce.
Inside: tempura shrimp, cucumber; top: crab salad, served with spicy mayo eel sauce.
Inside: salmon, avocado; top: crab salad, seaweed salad, masago, served with spicy mayo.
Inside: spicy crab; top: avocado, shrimp, masago, served with spicy mayo, and eel sauce.
Inside: crab salad, avocado, cucumber; top: salmon, lemon.
Inside: tempura shrimp, cheese; top: spicy salmon, crunch, served with spicy mayo eel sauce.
Top: eel sauce, eel, wasabi.
Don/Rice Bowl
Salmon 2 pieces, tuna 2 pieces, red snapper 2 pieces, shrimp 2 pieces, and 1 piece of kani.
Yakisoba
Pan-cooked noodles with chicken, beef, and shrimp.
Bento
Served with miso soup, green salad, rice, and California roll (4 pieces).
Tempura shrimp 4 pieces, tempura veg. mixed.
Poke Bowl